You will immerse yourself into the Middle Ages and the harshness of peasant life, and you will understand the life of our ancestors who have left us an exceptional rural patrimony.
You will sample the fouée—the most distinctive of Touraine culinary traditions. Your spirit will roam free…
Catering on site without reservation.
Fouées Tourangelles cooked over a wood fire , from 12 noon to 1.30 p.m. according to schedule.
